APPETIZERS

Goat Cheese Flatbread, Pesto, Sun-dried Tomatoes, Spinach, Mushrooms and Truffle Oil  $9

Crispy Cornmeal Coated Calamari, Pico de Gallo Salsa, Chipotle Remolaude  $10 

Prince Edward Island Mussels, Peppers and Onions, Andouille Sausage Finished w/ Garlic Basil Butter  $10

Blue Lump crab cake, Mascarpone Cheese, Fresh Herbs, Citrus Aioli  $12

Duck Spring Rolls, Citrus Napa Cabbage Slaw, Plum Sake Glaze 8.99

Sushi and Sashimi, Yellowfin Tuna Seared Rare, Tempura Spicy Tuna Roll, Seaweed Salad, Sweet Soy Sauce  $12

Duck Spring Rolls, Citrus Napa Cabbage Slaw, Plum Sake Glaze  $9

SALADS

Baby Field Greens Salad, Spiced Pecans, Grape Tomatoes, Bleu Cheese, Balsamic Vinaigrette  $9 

Caesar Salad, Romaine Hearts, Herb Parmesan Croutons, Homemade Dressing, Asiago Cheese  $8

Chopped Salad, Romaine Lettuce, Avocado, Sweet Yellow Corn, Bell Peppers, Black Beans, Grape Tomatoes, Hearts of Palm, Cilantro Lime Vinaigrette  $8

ENTREES

Macadamia Nut Crusted Mahi Mahi, Coconut Jasmine Rice, Grilled Vegetables, Pineapple Salsa  $25

Char grilled North Atlantic Salmon, Sweet Chili Glaze, Tempura Vegetable Sushi Roll, Steamed Baby Bok Choy, Mirin Mustard Buerre Blanc  $25

Herb Roasted Ruby Trout, Warm Fingerling Potato, Spinach, and Applesmoked Bacon Salad, Dijon Aioli  $24

Yellow fin Tuna, Soba Noodle Salad, Tempura Style Baby Bok Choy, Citrus Soy Reduction  $27 

Jumbo Gulf Shrimp Scampi, Sautéed with Sun Dried Tomatoes and Spinach, Tossed with Pappardelle Pasta and Garlic Basil Butter  $26


Pan Roasted Filet Mignon, Roasted Shallot Mashed Potatoes, Black Truffle Dem Glace  $30  

Grilled Chicken and Farfalle Pasta, Fresh Grape Tomatoes, Baby Spinach, Cremini Mushrooms, Roasted Bell Pepper Sauce $28

Crispy Roasted Half Duck, Whipped Sweet Potatoes Served With A Port Wine and Sun Dried Bing Cherry Glaze $27

New Zealand Rack of Lamb, Cremini Mushroom and Goat Cheese Risotto, Rosemary Jus $29

Char Grilled Pork Tenderloin, Vanilla Whipped Sweet Potatoes, Chipotle Demi Glace, Mango and Cashew Chutney $24

Tender Braised Boneless Short Rib of Beef, Horseradish Whipped Potatoes, Cabernet Mushroom Ragout $25

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
18.0% gratuity will be added to separate, discounted checks and parties of eight or more.

All prices and promotions are subject to change without notice